Esther Tseng is a Los Angeles based freelance writer.

Esther Tseng photo/illustration

Esther Tseng (she/her) is a Los Angeles-based food, drinks and culture writer. She is a judge for the James Beard Foundation and Academy Chair for the USA West region of The World’s 50 Best Bars. Publications she has contributed to include The New York Times, The Los Angeles Times, Bon Appétit, Food & Wine, Eater, Civil Eats, Saveur, SELF, LAist, Resy, VICE, Time Out and more. Esther is available for reported features, op-eds and more.

She is represented by Darlene Chan at Linda Chester Literary Agency.

Get in touch: esthert@gmail.com

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