Esther Tseng is a Los Angeles based freelance writer.

Esther Tseng photo/illustration

Esther Tseng is a Los Angeles-based food, drinks and culture writer available for reported and editorial assignments as well as ghost-written, branded content. She has contributed to the LA Times, Food & Wine, Eater, LAist, VICE, Time Out, Los Angeleno, Discover LA and more.

Get in touch: esthert＠gmail.com

Recent

LAist
How LA's Restaurant Industry Is Trying To Save Itself — And What You Can Do To Help
Food52
Is This the Next Big Sustainable Spirit?
Lunch Therapy
Lunch Therapy Podcast: Esther Tseng's Refrigerated Pizza from Von’s Reheated in a Toaster at Work
Shondaland
The Unexpected Wine Trends for 2020
Resy
At Dialogue, Dave Beran keeps pushing the conversation in new ways
The Spruce Eats
Brick Toast Is the Next Big Dessert You Need to Know
LA Times
Q&A: Love oysters? Here’s how to truly understand and appreciate these delicious bivalves
Eater LA
14 Comforting Rice Porridges to Savor in Los Angeles
Los Angeleno
One of LA’s Best Restaurants Shares Their Culinary Secrets on Film
LAist
A Tlayuda Pop-Up Speaks The Language of South LA's Indigenous Community
KPCC
Imported Goods And Homeland Vibes: Your Favorite Ethnic Markets In Los Angeles
Los Angeleno
Angeleno Wine Company is Bringing Back LA's Winemaking Legacy
2
KPCC
‘Letters To Our City’ – Presented By Unheard LA
Los Angeleno
Taiwanese Brick Toast: The Instagram-Worthy Dessert That’s Meant to be Shared
Spotify
Where Ya From Podcast - Guest Spot
Los Angeleno
The Good Luck Bar Closes: A Eulogy to Nights Spent
Eater NY
How Lucky Lee’s Could Have Gotten an 'American Chinese' Restaurant Right
LAist
17 Women Who Are Changing The Way LA Drinks
VICE
This Los Angeles Food Truck Isn't Afraid to Call Itself 'Woke'
Food & Wine
With LA Opening, Tartine Positions Itself for World Domination
Food & Wine
Shark Tank-Funded Vegan Sushi Will Take Over the World—and LA Is Next
Food & Wine
The 3 Keys to Curing Fish for the Ultimate Holiday Spread
Food & Wine
Ayala to Reinvigorate SF's Union Square with Fresh Seafood Takes
Eater
Cheese Tea Could Be the New Bubble Tea — If Americans Get Over the Name
3
LAist
Where to Eat Fried Chicken in Los Angeles Right Now
LAist
Where You Should Eat Filipino Food In Los Angeles Right Now
Tasting Table
At LA's Tesse, Charcuterie Is King, but the Wine Steals the Show
VICE
How Drag Queen Bingo Turned a Hamburger Joint Into a Legend
CNN: Explore Parts Unknown
Ararat, The Spirit of Armenia
Outside
Snowboarder Chloe Kim Is a Triumph for Asian-Americans
LA Times
This new distillery is making gin, beer, brandy and whiskey in Mammoth Lakes
LA Weekly
LA's Neighborhood Wine Bars Are Evolving
Time Out LA
Best Dim Sum Restaurants in LA
LA Weekly
LA's Goddess of Mole Is Turning Her Attention to Tacos
VICE
This Museum Exhibit Depicts the History of Latinx Farmworkers
Thrillist
Best Things to Do in Hollywood Without Looking Like a Tourist
4
LA Times
How and where to attend cannabis-infused dinners (and a cooking class) in Los Angeles
Thrillist
The Best Ski Mountains Within Driving Distance From LA, Ranked
PBS
THE MIND OF A CHEF | Season 5 Episode 11 Preview: LudoBites | PBS
LA Times
How to have a fancy dinner party in Wolfgang Puck’s test kitchen
Discover Los Angeles
Get Fired Up for LA's Best Hot Chicken
GOOD
Ballroom Dancing On Wheels
LA Times
Where to find a chicken Parmesan sausage and more unique links around town
LA Times
Going full matcha: Where to find matcha-infused doughnuts, tiramisu and cocktails
LA Times
This West Hollywood restaurant is making cannabis cocktails
Time Out LA
The Nine Best Pastrami Sandwiches in LA
Eater LA
The Fried Pork Chop at Old Country Cafe Taught Me to Embrace My Taiwanese Heritage
Eater
How ABC’s ‘Fresh Off the Boat’ Tells a Familiar First-Generation Story