Esther Tseng is a Los Angeles based freelance writer.

Esther Tseng photo/illustration

Esther Tseng (she/her) is a Los Angeles-based food, drinks and culture writer. She is represented by Darlene Chan at Linda Chester Literary Agency. Publications she has contributed to include The New York Times, The Los Angeles Times, Bon Appétit, Food & Wine, Eater, Civil Eats, Saveur, SELF, LAist, Resy, VICE, Time Out and more.

Esther is currently unavailable for assignments; stay tuned.

Get in touch: esthert@gmail.com

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