Esther Tseng is a Los Angeles based freelance writer.

Esther Tseng (she/her) is a Los Angeles-based food, drinks and culture writer. She is a judge for the James Beard Foundation and Academy Chair for the USA West region of The World’s 50 Best Bars. Publications she has contributed to include The New York Times, The Los Angeles Times, Bon Appétit, Food & Wine, Eater, Civil Eats, Saveur, SELF, LAist, Resy, VICE, Time Out and more. Esther is available for reported features, op-eds and more.
She is represented by Darlene Chan at Linda Chester Literary Agency.
Get in touch:
esthert@gmail.com
Recent
Publication:
- Bon Appétit (4)
- Bustle (1)
- Catapult (1)
- Civil Eats (2)
- CNN: Explore Parts Unknown (1)
- Cultural Weekly (1)
- Discover Los Angeles (1)
- Eat Drink Sleep Repeat (1)
- Eater (2)
- Eater LA (2)
- Eater NY (1)
- Food & Wine (5)
- Food52 (2)
- GOOD (1)
- Harper Collins (1)
- Hear In LA (1)
- Joysauce (1)
- KCET (1)
- KCRW (1)
- KPCC (2)
- LA Times (11)
- LA Weekly (2)
- LAist (6)
- Los Angeleno (4)
- Los Angeles Magazine (2)
- Lunch Therapy (1)
- Modern Farmer (1)
- Netflix (1)
- NYT T Magazine (1)
- Oregon Tilth (1)
- Outside (1)
- PBS (1)
- Plate Magazine (4)
- Politically Asian (1)
- Resy (11)
- Salon (1)
- SELF (1)
- Shondaland (6)
- Spotify (1)
- Tasting Table (1)
- The Spruce Eats (1)
- This Might Help (1)
- Thrillist (2)
- Time Out LA (2)
- VICE (3)
- We Like LA (1)
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