Esther Tseng is a Los Angeles based freelance writer.

Esther Tseng photo/illustration

Esther Tseng (she/her) is a Los Angeles-based food, drinks and culture writer available for reported and editorial assignments. She has contributed to the LA Times, SELF, Food & Wine, Bon Appétit, Eater, Civil Eats, LAist, VICE, Time Out, and more.

Get in touch: esthert@gmail.com

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