Summer Desserts Debut at Nobu

[caption id=“” align=“aligncenter” width=“500” caption=“Cheesecake - $12 | Photo credit Craig Takahashi”][/caption] Summer is upon us, and there’s no better time to introduce a new dessert menu. Nobu on La Cienega has you covered - with three new options from pastry chef Gabriele Riva. This ever delicate-yet-decadent, deconstructed cheese cake is made with Cheesecake mousse, sable breton, raspberry coulis, and sweet gorgonzola gelato. Yes - gorgonzola gelato! (Indeed, I am on a gorgonzola ice cream kick and cannot wait to try this one - especially after the phenomenal Pear-Gorgonzola-Walnut ice cream from Tai Kim of Scoops at the Eat My Blog Bake Sale over the weekend.) [caption id=“” align=“alignright” width=“240” caption=“Equilibrium - $11 | Photo credit Craig Takahashi”][/caption] Further along the summer theme is Chef Riva’s Equilibrium ($11), which resembles a fresh green salad. The dessert is a mix of orange segments, light goat cheese cream, baby arugula, carmelized pecans and sorbet. I’m curious to try this one out; I can’t say that I’ve ever had a salad for dessert, before. And don’t forget that there’s a fresh summer cocktail menu to lead into or even supplement your desserts…

[mappress]

Nobu West Hollywood 903 N. La Cienega Blvd. West Hollywood, CA 90069-4709 310.657.5711

@nobuweho

Bar and Lounge Sun - Mon: 5 - 10:15 PM Tue - Sat: 5 - 11:15 PM Happy Hour 7 nights per week: 5 - 8 PM