Savor Sundays Return to Whist at The Viceroy

[caption id=“” align=“aligncenter” width=“500” caption=“Whist at The Viceroy”][/caption] The weather lately has confirmed that it’s officially fall in Los Angeles, and you may be looking for a good spot for a Sunday dinner as you wind down your weekend. Thankfully, Savor Sundays at Whist are back and they’ve got four different rotating themes just to keep things interesting. I had the opportunity to visit during their “Southern Favorites” theme and Executive Chef Tony DiSalvo as well as Chef de Cuisine Chris Crary did a great job comforting my guest and me with their buttermilk fried chicken. It was perfectly breaded on the outside and incredibly juicy and flavorful on the inside and out. The butter lettuce wedge had a perfect buttermilk dressing, as well.  The drinks were prepared nice and stiff. I’m curious to see how the other themed menus will turn out - and it’s up to you to find out. [caption id=“” align=“alignright” width=“240” caption=“Butter Lettuce Wedge”][/caption] Nov. 14 - Southern Favorites

Butter Lettuce Wedge, Bacon/Tomato/Blue Cheese/Herb Buttermilk Dressing Buttermilk Fried Chicken with Bacon Cheddar Biscuits/Collard Greens/Grits/Mashed Potatoes/Market Slaw Pecan Pie, Knob Creek Caramel/Vanilla Ice Cream Featured beverages: Mint Julep, Sweet Tea Bourbon, Root Beer flight

Oct. 24/Nov. 21 - Spanish Style

White Gazpacho, Crisped Jamon Serrano/Grapes/Almonds/Garlic Valencia-Style Paella Shellfish/Chorizo/Chicken Churros and Horchata Featured beverages: white and red sangria

[caption id=“” align=“alignright” width=“240” caption=“Buttermilk Fried Chicken”][/caption] Oct. 31/Nov. 28 - French Flavors

Frisee aux Lardons, Poached Egg/Hazelnuts/Shaved Truffles Toulouse-Style Cassoulet, Pork/Sauccison/Duck Confit/Tarbais Beans Tarte Tatin, Cinnamon Ice Cream Canele Featured beverages: French 75, Rhone Valley wine flight

Nov. 7/Dec. 5 - Chinese “Takeout”

Hot and Sour Wonton Soup Spring Rolls/Dumplings/Shrimp Toast/Squab and Lettuce Cups Moo Shoo Pork, Peking Duck, Housemade Pancakes Shrimp Fried Rice Featured beverages: Tsing Tao beer, lychee wine, Greenteani cocktail

So be sure to make your reservation and enjoy a delicious fall Sunday dinner inside the beautiful Whist. All food was hosted.

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Every Sunday through December 5, 2010

5:30 - 9 PM

$35/per adult, $15/per child under 12

Whist at The Viceroy 1819 Ocean Ave. Santa Monica, CA 90401 310.260.7514