Next Door Lounge: Delicious Cocktails With A Historic Hollywood Feel

[caption id=“” align=“aligncenter” width=“500” caption=“Volstead & Vice”][/caption] It’s not next door, but I can’t exactly argue with two-blocks-away-and-around-the-corner, either. So named because it’s adjacent to Hollywood Corner (a diner featuring healthy offerings), Next Door Lounge is easily a stand-alone destination with speakeasy stylings. [caption id=“” align=“alignright” width=“240” caption=“Joe Brooke”][/caption] Not the least of reasons to visit Next Door Lounge is Joseph Brooke, a name any L.A. cocktailian would formerly associate with Copa d’Oro and The Edison (and for you reality TV contest junkies, Joe was also winner of On the Rocks: The Search of America’s Top Bartender). After a few test runs, Joe has now designed at least half of the two-page menu, with some being riffs off old classics and others coming straight out of the manual. The cocktail menu ($12-$14) reads something like a punchy phrase book from earlier times. I have to admit, it’s nice not having to do battle at the bar to reach Joe as in his previous high-volume bar downtown. Next Door Lounge has a nice, intimate feel for its high-profile locale. My favorite cocktail happened to be one that was just perfected at the time, called the Volstead & Vice. Made with Illegal Mezcal, Pernod Absinthe, cucumber water, agave nectar and lime juice, I’ve never had such a gracefully smoky cocktail. The mezcal was nuanced while the natural juices in the drink subtly sweetened its aftertaste. [caption id=“” align=“alignleft” width=“240” caption=“Clover Club”][/caption] The bar’s signature cocktail, The Dame Next Door, may be familiar to if you’ve been to The Roger Room on La Cienega. Canadian Club 12 year is the base of this cocktail, with dry vermouth, clove-infused pineapple gomme syrup, pineapple juice, pasteurized egg white for froth and angostoura bitters for that oomph. You can’t miss it with the nutmeg key stencil sprayed on top. It’s a perfect flagship cocktail for the bar, as it’s extremely palatable and thankfully, not too sweet. There are a few drinks with Prosecco in it for that extra lift. And Joe does a great job creating favorites at the bar. The Clover Club was as refreshing and deliciously frothy as any I’ve had - especially in the summer heat. The Ward 8 made with Bulleit Rye really highlighted the fresh juices used at the lounge. [caption id=“” align=“alignright” width=“240” caption=“Pickled Beet Bruschetta”][/caption] If you want a simple tequila cocktail, the aptly-named Tequila Daisy will certainly float your boat. Don Julio Silver is shaken with orange curacao and served up with a lime wedge. All these drinks are a testament to a cocktail menu that is perfect for what’s left of the summer heat. The bar bites are no slouch. Beware, though, because you just might get addicted to their highbrow version of beernuts: Fried spaghetti. Yes, crispy straight noodles really are addicting! But if you’re looking for something a little bit more substantive, go for one of their flatbreads or bruschettas with pickled beets, goat cheese and basil. What I love about the decor are the little touches that give the space a bit of authenticity. The owner, Ferris Wehbe, is a bit of a Hollywood community man and really wants the lounge to be a neighborhood hangout. Joe showed me a bit of the barware that came straight from the Beverly Hills Hilton in the 40s - so there indeed is a little bit of history at Next Door Lounge. [caption id=“” align=“aligncenter” width=“500” caption=“Interior”][/caption]

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Next Door Lounge 1154 N. Highland Avenue Los Angeles, CA 90038 323.465.5505