Malo Celebrates Mexico's Independence Day With Specials

[caption id=“” align=“aligncenter” width=“500” caption=“Spicy Cucumber Margarita”][/caption] In celebration of Mexico’s Independence Day tomorrow, Malo in Silver Lake will be featuring specials both at the bar and for dinner. The limited edition menu is a great occasion to celebrate Mexico’s independence with some unique cocktails - or, if you prefer, beer and tequila and special dishes created just for the night. If are vegetarian or have vegetarian friends, this is also a great spot. Get the chewy or regular chips to dip in all of their delicious salsas and their special-to-tomorrow “Ghost Chile” salsa to start - great for everyone. Then finish off with some refried bean tostadas or braised beef with chile and cotija cheese. The crabmeat dish also sounds rather divine! Check below for the full menu: Bar Specials:

El Valiente Can of Tecate with a shot of Milagro Silver $6 El Grito de Delores (The Battle) Strawberry Mint Margarita $11 La Guerra (The Figther) Cactus Prickly Pear Margarita $12

Dinner specials:

‘Ghost Chile’ Salsa and chips. Made from the Bhut Jolokia, (the hottest pepper in the world) with Grilled Tomatoes and Roast Garlic. $4 Mini Refried Black Bean Tostadas with Pico de Gallo and Tomatillo Crema (2) $5 Vegetarian Mashed Black Beans on Crispy Corn Tortilla Shells. $5 Beef Machaca Hard Shell Tacos with Salsa de Chile Chipotle Morita (2). $7 Braised Beef Cooked with Chile and Spices, then Shredded. With Cotija Cheese. $7 Red Chile Crab Salpicon on Cucumber Cups with Fresh Habanero Salsa (4). $10 Crabmeat mixed with chopped Chile, Cilantro, Lime Juice, and Escabeche Carrot. $10

Viva Mexico!!


Thursday, September 16, 2010

5 PM - 11 PM

Malo Restaurant 4326 Sunset Blvd Los Angeles, CA‎ 90029 323.664.1011‎