Hatchi With Chef Lauvand
Breadbar Century City does it again. Eight & eight - $8 each for 8 dishes that are seasonally inspired and as unique as the renowned chefs who design them. And for one night only it’s Remi Lauvand - formerly of Citrus at Social HollywoodÂ and Le Cirque, La Grenouille, and Montrachet in NYC before that. This last Thursday of September - the 24th - it’s the following menu for one night only:
Charentais Melon, House Cured Tasmanian Trout, Tarragon & Lemon Hatch Pepper Relish Crisp Pork Belly Salad, Parsnips, Jalapeno Sauce Foie â€œ Parfaitâ€ Pain Dâ€™Ã©pices, Black Mission Figs Hand Made Farfalle, Octopus, Chicken Oysters, Tomatoes Barramundi, Lady Peas, Watercress, Prosciutto, Basil Jus Mini TropÃ©zienne, Santa Barbara Pistachios and Chocolate Cracker Slow Cooked Veal Breast, Carrottes RissolÃ©es, Arugula Penryn Orchard Pear, Crepe, Sofia Goat Cheese, Young Walnuts
Entitled “Endless Summer,” it sounds like such an interesting, deliciousÂ menu. So hurry - make your reservation for this yet one-night event before they run out. Minimum of 3 dishes per person required.
Thursday, September 24, 2009
BREADBAR Century City 10250 Santa Monica Boulevard R-2 Los Angeles, CA 90067 310.277.3770 @breadbar_la