Dine LA Restaurant Week Happens Now: My Picks
[caption id=“” align=“aligncenter” width=“500” caption=“Duck “Shawarma” With Oven-dried Tomatoes, Fig Confit & Garlic Spread on Homemade Whole Wheat Pita | Momed”][/caption] I’ve been kind of sleeping on this one, because we are already half-way through the first of two weeks of this season - e*starLA”)’s restaurant week. But don’t let me be the example, because if there are a couple restaurants in LA you’ve been meaning to check out, now is the time to see if they’re participating in Dine LA. From the Quickfire Challenges that have been held around the city (and culminating last night with Chef Eric GreenspanÂ of The Foundry on MelroseÂ winning the dessert challenge finale) to the incentive to dine at least three times with your American Express (but not before registering your card here), there has been a good amount of hoopla surrounding this fall’s Restaurant Week installment. You get a prix fixe 3 courses for varying price points. So, if you have an American Express and plan on dining out at least three times, be sure to register it because if you spend at least $21 each time, you’ll get a $20 statement credit. Of course, not all restaurants nor menus are considered equal. I browsed the list and pulled the ones that I’d be most interested in. Keep in mind there are three different price points each for lunch ($16, $22, $28) and dinner ($26, $34, $44) - and not all restaurants serve a Dine LA prix fixe for both. I also highlighted a menu item that particularly piqued my interest.
The Bazaar by Jose Andres ($$$) - Catalan Pork Sausage Bistro LQ ($$) - Ham Hock District ($$) - Venison Chile Relleno Drago Centro ($$$) - Veal Osso Bucco Eva ($$) - Cod and Caponata FIG Santa Monica ($$) - Red Beet Risotto The Foundry on Melrose ($$$) - Miso Honey Glazed Duck Laxy Ox Canteen ($) - Veal Breast with Pee Wee Potato Salad Locanda del Lago ($$) - Lobster-Dill-Ricotta Ravioli Ortega 120 ($) - Petite Sterling Silver, Pasilla Pepper, Queso Oaxaca, Red Chile Potato Hash Petrossian ($$$) - Crab Risotto Piccolo ($$$) - Pumpkin pasta w/Black Truffle Filling RH Restaurant ($$) - Roasted Boothbay Harbor Lobster Rivera ($$$) - Banana leaf-braised pork shoulder Urban Noodle ($) - Urban Noodle House Special Noodles
I admit, there is no way I’m going to make it out to half on my list so I’m leaving it up to you. They are all restaurants that I’ve had good experiences at so you can call these educated guesses. So get out there and experiment. You’d be remiss to not take the opportunity to try the restaurants you’ve always been curious about.
Sunday - Friday
October 3 - 8, 10 15, 2010
Lunch, Dinner (Not all restaurants serve both)
All over Los Angeles