Bolthouse Farms' #ThirstyThursdays Bartender Series on Periscope and Meerkat
[caption width=“1024” align=“aligncenter”] Alex Straus - Photo by Joshua Lurie of foodgps.com[/caption] There’s been a #ThirstyThursday weekly broadcast that’s been happening for the past month, but the good news is that we’ve still got the remainder of July left - including today. It’s a great way to tune in live to learn some cocktails as well as overall tips to use at your home bar. We’ve had Josh Goldman, Joseph Brooke, and Vincenzo Marianella so far, and today we’ve got Alex Straus of the Bon Vivants and the brand new Southeast Asian hotspot E.P. & L.P. Today at 3:30 PM, Alex Straus will be making “The Malt of the Earth” during his livestream. It includes Bolthouse Farms’ Daily Golden Vedge, Rutte Oude Simon Genever, lime juice , simple, grenadine and lager beer. The mocktail version of it is called The Balance Beam, which he’ll also be demonstrating. Recipes will be available on @BolthouseFarms social channels following each livestream. Future bartender appearances include: 7⁄16: Pablo Moix & Steve Livigni (Scopa, The Chestnut Club) 7⁄23: Matthew Biancaniello (Eat Your Drink) 7⁄30: Simon Ford (The 86 Co.) Tune in today and all the Thursdays in July for some cocktail fun!
Thursdays through July 30, 2015
@Bolthousefarms on Periscope and Meerkat
E.P. & L.P. 603 N. La Cienega Boulevard West Hollywood, CA 90069 310.855.9955