Authentic Tastes of Italy in Los Angeles: June 5 - 20, 2010

[caption id=“” align=“aligncenter” width=“500” caption=“Filetto D’Agnello Farcito (Filet of lamb rolled with spinach, baked tomatoes & olives, pan roasted - served with alfalfa sprouts, potato cake and rapini) - Il Moro”][/caption]

This week, I had the privilege of joining other food writers at the Peninsula Hotel in Beverly Hills for a very special lunch presentation, courtesy of the Italian Trade Commission in Los Angeles and Italy-America Chamber of Commerce West. That very day was National Italian Day, when the ambassadors of Italian culture presented to us the fruits of their research and labor, hoping to spread love for Italian culture by a critical element: The food, of course. They have taken the task of representing Italian cuisine in major American cities, hand-picking the best Italian restaurants in the area based on authenticity and quality of ingredients.

[caption id=“” align=“alignright” width=“240” caption=“Pannacotta alle Fave con Insalata di Granchio, Fave, Piselli ed Asparagi (Fava pannacotta, Dungeness Crab, English peas, favas and Sacramento Delta asparagus) - Il Grano”][/caption]

At the lunch, we were honored with the chefs’ presence who were all hard at work in the kitchen while we sampled the dishes - but who also prefaced each dish with an explanation of the heart of what we were about to eat. One dish each from the six chosen premier restaurants were presented and washed down with wine pairings, and the results were simply stunning. Sal Marino from Il Grano served a Fava Panna Cotta topped with Dungeness Crab and English peas. It was refreshing and delicious, had a fun consistency and effectively opened up our palate for the plates to come. The Cecaluccoli (rolled with three fingers, not just two) from Celestino Drago had a tomato sauce that absolutely popped, complimented by dried strips of eggplant and a triangular sliver of delicious, tacky Pecorino.

[caption id=“” align=“aligncenter” width=“500” caption=“Risotto al Gorgonzola “Dolce Latte” con Barbabietole Rosse e Gialle (Gorgonzola “Dolce Latte” Risotto with Market Red and Gold Beets) - Locanda Del Lago”][/caption]

A standout was a bright red, and extremely rich, risotto from Locanda Del Lago’s Roberto Maggioni. The flavors in the risotto also had a great vibrancy from the beets which shone through the Gorgonzola’s weight, while the risotto itself had great bite. But the Secondi from Il Moro - the perfectly prepared filet of lamb which had spinach, tomatoes and olives rolled into it - was probably the best lamb I have had in recent memory. It kept its characteristic taste while uncharacteristically avoiding the gamey aftertaste thanks to its freshness. It was tender to the fork, juicy and all the more made perfect by being plated with potatoes and rapini, topped with alfalfa.

[caption id=“” align=“alignleft” width=“240” caption=“Cecaluccoli con Pomodorini di Salina, Melanzane e Pecorino (Homemade pasta, cherry tomatoes, eggplant and Pecorino cheese) - Drago”][/caption]

Valentino’s dessert - Valentino”) was also a standout, putting a spin on the archetypical Italian gelato. The Cassata (sponge cake) deliciously lay inside and at the bottom of a ricotta cream with the prickly pear gelato framing the dome. It was plated with pistachio crumbs, chopped strawberries and an additional scoop of raspberry gelato as a counter. Delicious!!

If you have a chance, go to one of these hand-picked restaurants for one of their prix fixe menus, each of which features a dish that was presented at this lunch. Caffé Roma will be serving their Polipo e potato - e*starLA Flickr”) (Grilled octopus with fingerling potatoes) in their prix fixe. But they are all extremely delicious dishes made with top-notch ingredients and are available starting tomorrow (June 5) through June 20. If you’d like to indulge, get the wine pairings. Note all the restaurants’ locations, as well. It looks like the Westside wins this one.

All food and wine were hosted.

Saturday, June 5 - Sunday, June 20, 2010

Lunch and Dinner (see menus)

Caffé Roma - Menu 350 N. Canon Drive Beverly Hills, CA 90210 310.274.7834

Drago - Menu”) 2628 Wilshire Blvd. Santa Monica, CA 90403 310.828.1585

Il Grano - Menu 11359 Santa Monica Blvd. Los Angeles, CA 90025 310.477.7886

Il Moro - Menu 11400 W. Olympic Blvd. Los Angeles, CA 90064 310.575.3530

Locanda del Lago - Menu 231 Arizona Avenue Santa Monica, CA 90401 310.451.3525 @lagosantamonica

Valentino - Menu 3115 Pico Blvd. Los Angeles, CA 90405 310.829.4313

[caption id=“” align=“aligncenter” width=“500” caption=“The stars of Italian food in Los Angeles”][/caption]